
We went to Hattie's for dinner last night. Hattie's serves American food with heavy low-country influence (read: shrimp and grits). While we were lucky to get a table as soon as we walked in, we should have made a reservation as the place was completely packed.
For appetizer, we shared the fried green tomatoes (served with buttermilk ranch dressing; $7.50), which had five pieces and was excellent. I also ordered a bowl of tomato bisque ($5.50).
For the main course, we ordered four entrees: low country shrimp & grits, jalapeno-stuffed quail, slow roasted pulled pork on low country grits, and pecan crusted catfish. Our entrees ranged from $12.95 (pulled pork) to $20.95 (quail). While we did not order the special entree (20-oz ribeye steak for $38), our entrees were very good.
For dessert, we shared the molten chocolate cake ($7.50), which again was excellent.
All in all, it was a very good dining experience. The food is very good, the service was excellent, and the price tag is reasonable. We will certainly try to make it back (and we will make a reservation).
Hattie's
418 Bishop Avenue
Dallas, Texas 75208
PH 214-942-7400















