24 July 2013

Penang

We're in Georgetown, Penang. Having a great time so far even though the daughter is sick (and jetlagged).

Monday

Dinner:
Kebaya Restaurant
2-16 Stewart Lane, Georgetown

Tuesday

Morning:
Peranakan Museum
29 Church Street (Lebuh Gereja), Georgetown



Lunch:
Sri Ananda Bahwan
55 Lebuh Pinang (Little India), Georgetown


Dinner:
G Food Court (Gurney Plaza, B1-05)
Claypot stall, Yongtaufu stall


Wednesday

Morning:
Khoo Kongsi
18 Cannon Square, Georgetown


Cheong Fatt Tze Mansion
14 Lebuh Leith, Georgetown


Lunch:
Some random coffee shop, corner of Lebuh Leith and Jalan Muntri

Afternoon snack:
Kuih Nyonya Moh Teng Pheow
Jalan Mesjid, off Lebuh Chulia
(+604 261 5832).
Open Tue-Sun.
Directions:

  • Take the lane (Jalan Mesjid) next to Sky Hotel on Chulia St., which will take you directly to the back of the shop where the kuih are made.
  • The shop offers 20 types of kuih but not all are available daily.
  • The shop deals mostly in bulk order, but you can purchase a small quantity of kuih.
  • The best time to come after 12pm, when most of the cakes are sliced.

Dinner:
Ivy's Nyonya Cuisine
58 Jln Chow Thye | Off Burmah Road, Georgetown

Thursday ...

27 May 2013

Ephemeral


amazing, originally uploaded by namealus.

18 March 2013

Ko


Ko, originally uploaded by namealus.

One word: Great.

10 July 2010

Blackberry and the Sanctity of Marriage

One of my favorite restaurants in my hometown is a “soto” restaurant. A uniquely Indonesian-style soup, soto is a coconut-milk-based soup which can be very rich particularly to those who are not used to it. This particular restaurant specialized in “soto babat”, which features cow’s tripe. As you can imagine, the combination of coconut milk and cow’s tripe makes this dish particularly rich. The restaurant’s other specialty is “otak goreng”, which is deep-fried cow’s brain, yet another rich dish. I’ve been going to this restaurant regularly since I was a little kid since this is my grandmother’s favorite restaurant. Today, however, I was treated to a very interesting scene in the restaurant.

As we finished ordering our dishes, we sat down and saw a couple walked in to the restaurant. The couple went about ordering their dishes and they sat next to us. While they seemed like a regular couple, they looked awfully quiet. Not long after they sat down, the guy (we’ll call him “Mas”, the honorific Javanese title for males) suddenly looked down and lifted up his Blackberry. He immediately started typing on his cellphone. Almost in unison, the girl (we’ll call her “Mbak”, the honorific Javanese title for females) also looked at her Blackberry and started typing. So far, they had not talked to each other.

As our food arriving, I noticed that the couple was still busy reading and typing on their respective Blackberries. Not too long after that, their food arrived. I could see Mbak starting to take pictures of the food while Mas was still intensely typing. They still had not talked to each other.

Suddenly they realized that the waiter had forgotten to bring their beverages. They talked to each other for about ten seconds, and Mbak got up to talk to another waiter*. The waiter came back with the drinks, and the couple thanked him. They had talked to each other for about ten seconds.

While they were eating, the couple was still busy reading and typing on their respective Blackberries. Since Mas had “soto babat”, he used spoon and fork and therefore had two clean hands to type. On the other hand, Mbak had rice and some fried food. In a traditional Indonesian fashion, Mbak used her right hand directly to eat instead of spoon/fork/knife. In a modern Indonesian fashion, Mbak used her left hand to hold her Blackberry and her left thumb to type. They still hadn’t talked to each other for more than ten seconds.

I wanted to wait until they were done eating so that I could observe whether they actually had a conversation after they finished their meals, but my mom wanted to leave as soon as we had finished. So we left them still eating and typing. And not talking to each other.

* Unlike in Western countries, it is acceptable to request service from any waiter in a restaurant as all waiters are jointly responsible for your table (and others).

Price Discrimination Gone Wrong

Three of my grandparents came to Indonesia from China almost eighty years ago. While I don’t speak any dialect of Chinese, my family still follows many of Chinese rituals. One of these is the frequent visits to the cemeteries of our ancestors – my grandparents in my case. I usually visit my grandparents’ cemetery whenever I go back to my hometown, and my mom usually takes me there as is the case this time around.

After buying some flowers to scatter on the tombstones, my mom and I looked to hire a car to take us to the cemetery. In my hometown, there are many privately-operated public transportation vehicles called “angkot” (angkutan kota, literally city transport, as opposed to “angdes”, rural transport). These are small vans that are outfitted to fit 10 passengers at the back sitting on the left and right sides of the vehicle facing each other. While these angkots are public transportation vehicles, they can easily be hired for private rides if the vehicle has no current passenger and the operator agrees to a price.

The price for a regular ride on one of these angkots is Rp 2,000 (or about US$ 0.22). Given the oversupply of these angkots*, one can usually negotiate an hour-long private ride for about Rp 20,000. Or at least that is what I thought the going price was.

While my mom and I are both fully descended from Chinese immigrants, we look like the native people in our hometown who are relatively fair-skinned. Seeing that I was carrying a lot of flowers, the first angkot driver that we tried to hire greeted us and immediately said “Oh, you guys are going to the cemetery? I’ll take you there for Rp 10,000.” My mom, the inveterate negotiator, automatically tried to bargain the price down … to Rp 10,000. I immediately stopped her and told her that the driver has in fact offered the same price. We were completely astonished as we had never paid less than Rp 15,000 for the same service. So we immediately got on the car and told him to start driving before he had a chance to change his mind.

The cemetery we are going to has several sections. It used to be a Dutch cemetery, so it has a Christian section. After the Dutch left Indonesia in the 1940’s, the Christian section was taken over by the affluent Chinese for their burial sites. Right next to this section, there is a newer Moslem section. As we get closer to the cemetery, the driver pointed to the Moslem section and asked, “Where should I drop you off?” When we responded that we’re going to the next section, he had a quizzical look on his face which disappeared within a few seconds. I guess he had come to the realization that we are related to Chinese, and more importantly that he had given us the wrong price for the ride.

We spent about 20 minutes in the cemetery to pay our respect and scatter the flowers. When we got back to the car, the driver immediately started driving back to town. After a few minutes, he picked up three passengers, which meant that he made an additional Rp 6,000 from what was supposedly a private ride.
When we got to town, we asked the driver to drop us off near where we first hired him. He responded by saying, “Oh, do you mind paying me a bit more since Rp 10,000 was too low? Just to take you both back and forth on regular rides should cost Rp 8,000.” I immediately agreed and gave him Rp 12,000 as I felt bad about the low rate he offered and I had told my mom that we should give the driver more than the price we agreed on.

I guess the low rate he offered was the rate he reserved for the native people, and he would have offered a higher rate had he realized that we were Chinese. Given the higher reservation price of the Chinese people in my hometown AND the ease of identification, a price discrimination strategy with two different prices is an optimal strategy. The only problem is that now that we know the reservation price of these drivers (Rp 10,000 or even less), my mom will never agree to pay more than Rp 10,000.

* My wife joked that there are one angkot for each passenger in my hometown. While I’m sure this is an exaggeration, it sure does look that way.

04 July 2010

Tibet


Jokhang Temple, originally uploaded by namealus.

We had a chance to visit Tibet for six days. It was an absolutely amazing experience.

Among other places, we visited the following in Tibet:

1. Jokhang Temple

2. Barkhor Square and Jokhang Kora

3. Potala Palace


4. Drepung and Sera Monasteries



5. Mena(?) Lake


6. Yamdrok Lake


7. Palkor Chode -- Gyantse


8. Tashilunpo -- Shigatse

23 July 2009

A Running List of Interesting Restaurants

(Comments are highly appreciated)

Jakarta:

Huize Trivelli (website, Jakarta Post review)
Hours: Tuesday to Sunday, 11 am - 7 pm; Saturday, 10 am - 9 pm
Jl. Tanah Abang Dua 108 Jakarta 10150 -- (021) 386-5803
Indonesian food adapted to the Dutch palate
  1. Trivelli Kalfstong Bistik (cow’s tongue).
  2. Rijsttafels, served to a minimum of six people, need to be ordered a couple of days in advance
  3. Klappertaart for dessert
  4. Bier Pletok, a house specialty drink originating from Batavia and made out of ginger, cinnamon, cloves, black pepper and palm sugar


Reno:

4th Street Bistro (website, Yelp reviews)
Hours: Tue-Sat. 5:00 p.m. - 8:30 p.m
3065 W. 4th St., Reno, Nevada 89523 -- 775-323-3200 (Reservation Recommended)
Market driven, fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce.
Sezmu (website, Yelp reviews)
Hours: Opens Thursday through Sunday at 5pm
670 Mount Rose St, Reno, Nevada 89509 -- 775.327.4448 (Reservation Recommended)
"What kind of food does sezmu serve?
New American. "
Lulou's Restaurant (Yelp reviews)
Hours: ??
1470 S Virginia St, Reno, NV 89502 -- (775) 329-9979 (Reservation Highly Recommended)
"Ultra upscale restaurant with outstanding food and wine. Everything on the menu is good and made with the finest ingredients. Reliable crowd of beautiful people, including service staff. Very pricey. Appetizer portions are doll-sized but entrees are generous. One can find wild game on the menu (boar, venison)."

11 July 2009

Shanghai


SH Landscape 9, originally uploaded by namealus.

Shanghai was the third stop in our China trip. Since the city is busy preparing for World Expo 2010, the whole city (and particularly the Bund) was a giant construction site.

We did the following in Shanghai:

1. Had a late dinner at Godly Vegetarian Restaurant; the dish below is my favorite of the whole trip


2. Walked around the French Concession and did some shopping


3. Had lunch at Bao Luo


4. Walked around Xintiandi


5. Had dinner at South Beauty


6. Visited Yu Garden and Bazaar


7. Walked around the Bund


8. Had lunch at the Whampoa Club


9. Visited the Taikang Lu Art District (and got rained out)

9. Had dinner at Nepali Kitchen


10. Visited the amazing Shanghai Museum


11. Had a quick noodle brunch

Xi'an


let's wait, originally uploaded by namealus.

Xi'an was the second stop in our China trip.

We did the following in Xi'an:

1. Had a quick lunch at a restaurant recommended by our guide


2. Visited the Shaanxi History Museum


3. Visited the Muslim Quarter





4. Had dinner at a random restaurant (which happens to be one of the best Muslim restaurants in town)



5. Visited the Terracotta Warriors Museum



6. Visited the Xi'an City Wall


7. Had a dumpling banquet for dinner


8. Visited the Great Mosque of Xi'an


9. Visited the Big Wild Goose Pagoda (Dayanta)


9. Visited the Stele Forest (Beilin) Museum


11. Had a quick lunch at a popular local restaurant on our way to the airport

Beijing


forbidden city, originally uploaded by namealus.

This year we went on a summer vacation to China. Beijing was our first stop.

We did the following in Beijing:

1. Went to the Snack Market at Donghuamen


2. Walked around some hutongs and visited the former residence of Mei Lanfang and the Prince Gong's Mansion


3. Had lunch at a very small dumpling place


4. Went to Dashanzi Art District


5. Had dinner at Makya Ame Tibetan Restaurant


6. Visited the Tian'anmen Square and Forbidden City


7. Had lunch at Lanzhou Hand-Pulled Noodle Restaurant


8. Visited the Yonghegong Lama Temple


9. Went to the Liulichang Art and Craft Market


10. Had dinner at Quanjude


11. Went to the Great Wall


12. Had BBQ trout lunch at a small restaurant in Huanghuacheng


13. Visited the Chang Ling Ming Tomb and the Spirit Way


14. Had dinner at Xiu Lan

15. Visited the Temple of Heaven (Tian Tan)


16. Visited the Olympic Green


17. Had lunch at a restaurant recommended by our guide (can't remember the name)


18. Visited the Summer Palace (Yiheyuan)


19. Had dinner at Made in China


20. Had breakfast at a noodle place in the airport